In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed there is 34.6 µg of Selenium, Se.

drumstick, bone and skin removed drumstick, without skin grams (g) kilograms (kg) 100 grams (g) ounce pound

POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed

POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed are listed below.

Water	64.18 g	64.18	g	64.18%
Energy (calorie)	170 kcal	170	kcal
Energy (joule)	713 kJ	713	kJ
Protein	26.51 g	26.51	g	26.51%
Total lipid (fat)	7.14 g	7.14	g	7.14%
Ash	2.13 g	2.13	g	2.13%
Carbohydrate, by difference	0.04 g	0.04	g	0.04%
Calcium, Ca	16 mg	16	mg	0.02%
Iron, Fe	1.06 mg	1.06	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	206 mg	206	mg	0.21%
Potassium, K	321 mg	321	mg	0.32%
Sodium, Na	478 mg	478	mg	0.48%
Zinc, Zn	2.59 mg	2.59	mg
Copper, Cu	0.084 mg	0.084	mg
Manganese, Mn	0.046 mg	0.046	mg
Selenium, Se	34.6 µg	34.6	µg
Thiamin	0.107 mg	0.107	mg
Riboflavin	0.341 mg	0.341	mg
Niacin	6.15 mg	6.15	mg	0.01%
Pantothenic acid	1.469 mg	1.469	mg
Vitamin B-6	0.296 mg	0.296	mg
Vitamin B-12	0.85 µg	0.85	µg
Retinol	10 µg	10	µg
Fatty acids, total saturated	2.282 g	2.282	g	2.28%
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.077 g	0.077	g	0.08%
15:0 monounsaturated fatty acid	0.012 g	0.012	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.526 g	1.526	g	1.53%
17:0 heptadecanoic, margaric fatty acid	0.024 g	0.024	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.612 g	0.612	g	0.61%
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g	0.01%
22:0 saturated fatty acid	0.005 g	0.005	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	3.079 g	3.079	g	3.08%
14:1 monounsaturated fatty acid	0.02 g	0.02	g	0.02%
15:1 monounsaturated fatty acid	0.002 g	0.002	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.448 g	0.448	g	0.45%
16:1 cis monounsaturated fatty acid	0.44 g	0.44	g	0.44%
16:1 t monounsaturated fatty acid	0.008 g	0.008	g	0.01%
17:1 monounsaturated fatty acid	0.013 g	0.013	g	0.01%
18:1 undifferentiated	2.558 g	2.558	g	2.56%
18:1 cis	2.455 g	2.455	g	2.46%
18:1 trans	0.103 g	0.103	g	0.10%
20:1 eicosenoic, gadoleic	0.028 g	0.028	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total polyunsaturated	1.011 g	1.011	g	1.01%
18:2 undifferentiated	0.838 g	0.838	g	0.84%
18:2 n-6 c,c	0.808 g	0.808	g	0.81%
18:2 conjugated linoleic acid (CLAs)	0.012 g	0.012	g	0.01%
18:2 t not further defined	0.018 g	0.018	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.042 g	0.042	g	0.04%
18:3 n-3 c,c,c (ALA)	0.035 g	0.035	g	0.04%
18:3 n-6 c,c,c	0.008 g	0.008	g	0.01%
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.009 g	0.009	g	0.01%
20:3 undifferentiated	0.023 g	0.023	g	0.02%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.022 g	0.022	g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.066 g	0.066	g	0.07%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.019 g	0.019	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.13 g	0.13	g	0.13%
Fatty acids, total trans-monoenoic	0.112 g	0.112	g	0.11%
Fatty acids, total trans-polyenoic	0.018 g	0.018	g	0.02%
Cholesterol	127 mg	127	mg	0.13%
Tryptophan	0.203 g	0.203	g	0.20%
Threonine	0.875 g	0.875	g	0.88%
Isoleucine	0.778 g	0.778	g	0.78%
Leucine	1.616 g	1.616	g	1.62%
Lysine	1.15 g	1.15	g	1.15%
Methionine	0.384 g	0.384	g	0.38%
Cystine	0.307 g	0.307	g	0.31%
Phenylalanine	1.014 g	1.014	g	1.01%
Tyrosine	0.811 g	0.811	g	0.81%
Valine	0.966 g	0.966	g	0.97%
Arginine	1.499 g	1.499	g	1.50%
Histidine	0.632 g	0.632	g	0.63%
Alanine	1.51 g	1.51	g	1.51%
Aspartic acid	1.801 g	1.801	g	1.80%
Glutamic acid	6.199 g	6.199	g	6.20%
Glycine	2.228 g	2.228	g	2.23%
Proline	2.127 g	2.127	g	2.13%
Serine	1.033 g	1.033	g	1.03%
Hydroxyproline	0.686 g	0.686	g	0.69%

Nutrients in POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed